Pennsylvania Cable Network included Venango General Store in their Keystone Cuisine segment. check it out!!
Hey Venango!!! Here's how we make sauerkraut at the store! Lacto-fermented as sauerkraut should be!
Hey Venango!!! Let's make Meat and Potato Pie! This is our take on a shepherds pie. A pie shell filled with meat and veggies topped with mashed potatoes!
Hey Venango!!! Let's make Cioppino! Do you know what Cioppino is? It's fisherman's stew, we carve out a bread bowl and fill it with yummy, shrimp, clams, mussels, calamari, all in a tomato base seasoned to perfection! Enjoy!
Hey Venango!!! Let's make Shrimp Etouffee, one of our signature dishes for Mardi Gras. So much yummy goodness with a bit of cajun spice.
This is our new educational series! We will have classes and workshops on all kinds of topics from music, to food, to social responsibility. Have an idea for a workshop? Let us know about it! This was our first one on How to pick blue claw crab! Enjoy!