Hungry? Dine-In and take-out available

Hey Venango You Tube videos

Making Sauerkraut

Hey Venango!!! Here's how we make sauerkraut at the store! Lacto-fermented as sauerkraut should be!

Making Meat and Potato Pie

Hey Venango!!! Let's make Meat and Potato Pie! This is our take on a shepherds pie. A pie shell filled with meat and veggies topped with mashed potatoes!

Making Cioppino

Hey Venango!!! Let's make Cioppino! Do you know what Cioppino is? It's fisherman's stew, we carve out a bread bowl and fill it with yummy, shrimp, clams, mussels, calamari, all in a tomato base seasoned to perfection! Enjoy!

HOW BUSINESSES WORK IN THE AGE OF THE DIGITAL ENTREPRENEUR

Wednesday OCtober 28th-POSTPONED

Come out and join us for the next Hey Venango workshop!

Most of us were educated to operate in an economy that no longer exists. The climate of jobs has been changing in this country, and COVID19 accelerated the change. Thanks to the pandemic, th e new economy is here to stay. It runs on technology and simple automation. Its promise is time freedom and the lifestyle flexibility that you’ve always wanted.

If you are an entrepreneur, or thinking about a change, or if you just want to know where the future is headed, join copywriter and business coach Matt Bennett on October 28th at 6:30 p.m. Make your reservation today just $30 for an amazing amount of knowledge and lite fare.