Hoping to stay out in the meadow at the Sandbar!
Hey Venango!!! Here's how we make sauerkraut at the store! Lacto-fermented as sauerkraut should be!
Hey Venango!!! Let's make Meat and Potato Pie! This is our take on a shepherds pie. A pie shell filled with meat and veggies topped with mashed potatoes!
Hey Venango!!! Let's make Cioppino! Do you know what Cioppino is? It's fisherman's stew, we carve out a bread bowl and fill it with yummy, shrimp, clams, mussels, calamari, all in a tomato base seasoned to perfection! Enjoy!
This is our new educational series! We will have classes and workshops on all kinds of topics from music, to food, to social responsibility. Have an idea for a workshop? Let us know about it! This was our first one on How to pick blue claw crab! Enjoy!
Come out and join us for the next Hey Venango workshop!
Most of us were educated to operate in an economy that no longer exists. The climate of jobs has been changing in this country, and COVID19 accelerated the change. Thanks to the pandemic, th e new economy is here to stay. It runs on technology and simple automation. Its promise is time freedom and the lifestyle flexibility that you’ve always wanted.
If you are an entrepreneur, or thinking about a change, or if you just want to know where the future is headed, join copywriter and business coach Matt Bennett on October 28th at 6:30 p.m. Make your reservation today just $30 for an amazing amount of knowledge and lite fare.